Vol. XXIII No. 5
February 2008

Center Stage 2008: Embracing Multiculturalism

For Many Alums, Inspiration Is a Place on the Map
This article appeared in Center Stage, an annual alumni section of The Juilliard Journal.

Center Stage 2008 Features:
Embracing Multiculturalism | Spotlight on Eunice Wong | Spotlight on George Quincy | Q&A With Peter London | Alumni News, February 2008

Ana Valdes-Lim uses a metaphor about small boats in the ocean when she talks about performing arts throughout the world. Valdes-Lim (Group 13, drama) acts, directs, writes and, “before all that,” teaches theater at Assumption College in Makati City, Philippines. “I want my students to honor their individual small-boat responsibilities but know that the small boat lives in a wide open sea, an ocean that is the universe,” she says. “Getting over small-boat issues and sailing out into the bigger world takes us to an open universe. Don’t just tie your little boat to another little boat, cross-culturally, but take it out to the open sea. And experience the higher plane of global art. Then you can really connect, which is what I think the goal of global artists should be.”

Ana Valdes-Lim (Photo by Chat Peypoch)

It sounds like a journey for the brave. And indeed some of the bravest who studied at Juilliard have sailed off in their small boats, bypassing the safe harbor of tradition, the comfortable coves of Mozart, Beethoven, Shakespeare, Strindberg, Balanchine, and other classics of the concert hall and stage to find great adventure and immense satisfaction in the vast global ocean. And they are starting to make some mighty impressive waves while navigating these less familiar, but exhilarating, waters of discovery beyond their native borders.

‘Don’t just tie your little boat to another little boat, cross-culturally, but take it out to the open sea. And experience the higher plane of global art.’
Ana Valdes-Lim
Miguel Harth-Bedoya

Last year Valdes-Lim, 47, who has experience directing everything from the dramatic tragedy of Shakespeare’s Romeo and Juliet to a celebratory show of song and dance excerpts from Broadway musicals, connected with an audience of thousands, representing most of the world’s continents, in Assumption Day, a show that she co-wrote, directed, and took to the Vatican. Diane Butler (B.F.A.’83, dance), born in Ohio, lives and dances in Tejakula, North Bali. Kinan Azmeh (M.M.’03, Graduate Diploma.’04, clarinet) plays his clarinet from New York City to Israel to China and beyond, returning every three weeks or so to his home orchestra in Damascus, Syria. And Miguel Harth-Bedoya (M.M. ’93, orchestral conducting), the Fort Worth Symphony Orchestra’s music director, has put forgotten music of his native Peru and other South American countries back on the map. Perhaps all this far-flung creativity hasn’t (yet) reached tsunami force and proportions, but hold tight to your cushy, red-velvet Carnegie Hall seats.

I asked some of those who, in one way or another, have multinational identities what makes their art “global.” That’s a convenient label, but is there depth, a definition? Do these performers apply the term to their own creativity? And what kind of expectations does the term conjure for audiences? Modern restaurant chefs have tinkered with adding dashes of lemongrass and wasabi to classic French cuisine—calling it Asian fusion—or have splashed sizzling Caribbean spices on Florida seafood to make “Floribbean” food. But in the culinary world, these experiments haven’t amounted to much more than a flash in the pan, creative fun, yet ultimately a fad. Is something broader and more complex stirring among performing artists? And how exactly do they design their individual global menus? With non-Western appetizers? Traditional entrees? Dessert samplers? Pairings of ethnicities, like the complimentary tangs of a South African sauvignon blanc and Thai beef salad?

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